Blancher with cooler

For years, the food processing industry has been fighting to put processed/ frozen vegetables on the consumer’s table which are of a quality comparable to that of fresh vegetables. At the same time, manufacturers are faced with increased food safety demands and stricter environmental demands in the form of increased prices for energy and restrictions on waste water.

Our vegetable processing solutions are designed to maximize capacity and reduce water consumption. With a forced steam principle, steam consumption is reduced by 40-50% while at the same time ensuring a highly uniform blanching of fruit and vegetables, without washing out the taste and nutrients. Further, the solution offers manufacturers full flexibility and increased food safety.

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Specifications

Type Blancher with cooler
Manufacturer Cabin Plant
Model
Capacity 6-8 ton per hour
Voltage 400 V

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Notes
 

Sweere Machinery B.V. and Sweere Harvesting B.V.
Oudlandsedijk 8a
4731 TB Oudenbosch
The Netherlands
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