Blancher with cooler
For years, the food processing industry has been fighting to put processed/ frozen vegetables on the consumer’s table which are of a quality comparable to that of fresh vegetables. At the same time, manufacturers are faced with increased food safety demands and stricter environmental demands in the form of increased prices for energy and restrictions on waste water.
Our vegetable processing solutions are designed to maximize capacity and reduce water consumption. With a forced steam principle, steam consumption is reduced by 40-50% while at the same time ensuring a highly uniform blanching of fruit and vegetables, without washing out the taste and nutrients. Further, the solution offers manufacturers full flexibility and increased food safety.
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